Best French Onion Soup for National Homemade Soup Day

Soup, with its warmth and nourishing qualities, has been a comforting staple in households for generations. There's a vast array of soup recipes from around the world, each offering a unique blend of flavors and ingredients. At Ventray Kitchen, we wholeheartedly recommend celebrating National Homemade Soup Day with a bowl of rich and flavorful French Onion Soup.

Why Do We Recommend French Onion Soup?

French Onion Soup, or "Soupe à l'Oignon" in French, has a rich history dating back to ancient times. This soup offers a myriad of benefits, making it an ideal choice for National Homemade Soup Day. It's a heartwarming blend of caramelized onions and savory broth that not only satisfies your taste buds but also provides comfort and warmth during the cold season. Some of its key benefits include:

  • Rich Flavor: The lengthy caramelization process of onions gives the soup a deep, sweet, and savory flavor that's truly delightful.
  • Nutrient-Rich: Onions are a great source of vitamins and antioxidants, making this soup a healthy option.
French onion soup in a white bowl with bread sticks, ready to eat

What Is French Onion Soup Made of?

French Onion Soup is made with just a handful of simple ingredients that come together to create a remarkable taste. Here's what you'll need:

  • Onions: The star of the show, onions are sliced and caramelized to perfection.
  • Butter: Butter is used for sautéing the onions, adding richness to the dish.
  • Sugar: A touch of sugar helps in caramelizing the onions to that beautiful golden brown color.
  • Flour: Flour is used as a thickening agent to give the soup body.
  • Salt: A pinch of salt enhances the flavors of the soup.
  • Beef Broth or Stock: The base of the soup is made with beef broth or stock, providing a robust savory flavor.
  • White and Red Wine: Both wines contribute to the complex taste profile of the soup.
  • Black Pepper: A sprinkle of black pepper adds a hint of spice.
Ingredients for making French onion soup on a wooden table, onions, butter, flour, salt

How to Make French Onion Soup?

While many folks often opt for a conventional pot when preparing this soup, at Ventray Kitchen, we've embraced the convenience of our Electric Grill for crafting this delightful dish. Our choice stems from its versatility and efficiency. By utilizing this Electric Grill, we not only simplify our cooking routine but also open up a world of culinary possibilities without the hassle of frequently swapping kitchen utensils, such as multiple pots. This Electric Grill boasts interchangeable plates that facilitate a seamless transition between various recipes, making our cooking endeavors a breeze. Moreover, the easy-to-clean nonstick design ensures that tidying up after our culinary adventures is a quick and painless process, ultimately saving us valuable time in the kitchen.

On a wooden counter, a Ventray red electric grill placed on countertop, featuring four interchangeable cooking plates with food

Here's our steps to make this French Onion Soup using Electric Grill:

  1. Heat the Butter: Start by heating butter in the Electric Grill over medium-high heat until it's melted.
  2. Caramelize the Onions: Add the sliced yellow onions and cook them, stirring frequently, until they turn a beautiful golden brown. Be patient during this step to achieve that perfect caramelization. Lower the heat if needed to avoid burning the onions. Once the onions are golden brown, add in sugar and flour, and continue to cook for a couple of minutes until all the ingredients are well mixed.
  3. Season and Simmer: Add salt, beef broth or stock, and both white and red wines to the Electric Grill. Bring the mixture to a boil, and once it's boiling, reduce the heat to medium-low. Let it simmer uncovered for about one hour, stirring occasionally to ensure nothing sticks to the pot.
  4. Serve and Enjoy: After one hour, our French Onion Soup is done cooking and ready to be served! Spoon out a couple of spoonfuls of soup into a bowl, add a few onion slices on top, sprinkle with black pepper, and serve with crusty bread if desired.

Click HERE to view our full recipes.

Enjoy a Warm Bowl of Your Own French Onion Soup

This National Homemade Soup Day, elevate your soup game with a steaming bowl of French Onion Soup. Discover the rich flavors, the warmth it provides, and the joy of crafting this classic soup in your own kitchen. Join us in savoring this timeless favorite, and make it a memorable celebration!

Share your French Onion Soup creations with us on social media using #VentrayKitchen and #NationalHomemadeSoupDay. We can't wait to see your mouthwatering creations and celebrate the love of homemade soup with you.

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